It is a speciality of the state of Karnataka in India. It was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore.[1][2] According to them, during World War II, when rice, which is the staple item used in idli, was in short supply, they experimented in making idli using semolina and created rava idli. Rava idli translates to semolina idli in the Kannada language. It is usually found in restaurants …
Sabudana also known as sago or tapioca pearls are made from the roots of the cassava plant. Another name for this plant is tapioca or yuca. This is an easy and tasty snack and a good recipe to be made during fasting days but it requires little experience to make a khichdi in which the …
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Gram flour, more popularly known as Besan is a highly nutritious food which provides us with tons of health benefits. Thanks to its high protein content it can easily be consumed by vegetarians to fulfil their protein needs. It not only is useful inside but also outside the body. From ancient times besan has been …
